

Dextrose Anhydrous is a common form of glucose. Dextrose Anhydrous can be used as nutritional supplement and sweetener in food production such as in baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), jarred and canned foods, cured meats.
Producer:Kemicals
Assay
97.5% -102.0%